| Range |
30°C 84min: 35°C 33min: 40°C 22min
|
| Organism |
Bacteria Lactobacillus acidophilus |
| Reference |
Cho HY, Yousef AE, Sastry SK. Growth kinetics of Lactobacillus acidophilus under ohmic heating. Biotechnol Bioeng. 1996 Feb 5 49(3):334-40. p.338 table II Table - link PubMed ID18623585
|
| Method |
(Abstract) Lactobacillus acidophilus OSU133 was inoculated into
MRS broth in a fermenter vessel and incubated at 30,
35, or 45°C with agitation. Incubation temperatures were
attained by conventional or ohmic heating. An electrical
current at low (15 V) or high (40 V) voltage was used
to heat the culture directly during fermentations under
ohmic heating. |
| Comments |
See BNID 100429 |
| Entered by |
Uri M |
| ID |
105682 |