Percent of proteases out of total enzyme market
| Value | 60 % |
|---|---|
| Organism | Generic |
| Reference | Banerjee UC, Sani RK, Azmi W and Soni R, Thermostable alkaline protease from Bacillus brevis and its characterization as a laundry detergent additive, Process Biochemistry 35 (1999) 213–219 p. 213 left column |
| Primary Source | 1) Ward OP. Proteolytic enzymes. In: Moo-Young M, editor. Comprehensive Biotechnology, vol. 3. Oxford: Pergamon, 1985: 789– 818. (2) Kalisz HM. Microbial proteinases. In: Fiechter A, editor. Advances in Biochemical Engineering:Biotechnology, vol. 36. Berlin: Springer-Verlag, 1988:1–65. (3) Outtrup H, Boyce COL. Microbial proteases and biotechnology. In: Fogarty WM, Kelly CT, editors. Microbial enzymes and biotechnology. New York: Elsevier Science, 1990:227–54. |
| Comments | Proteases are one of the most important industrial enzymes, accounting for nearly 60% of total world wide enzyme sales [primary sources]. |
| Entered by | Uri M |
| ID | 105665 |