Concentration in overnight culture

Value 6.27e+8 cfu/ml Range: ±2.11×10^8 cfu/ml
Organism Bacteria Lactococcus lactis
Reference Grattepanche F, Lacroix C, Audet P, Lapointe G. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture. Appl Microbiol Biotechnol. 2005 Jan66(4):414-21PubMed ID15599522
Method Serial dilutions
Comments an overnight culture in UHT skim milk of Lc. cremoris ATCC 19257 at 6.27 ±2.11×10^8 cfu/ml
Entered by Uri M
ID 105231