---

Non-CO2 Green House Gas emissions associated with the production of various food items

Range	Table - link
Organism	Biosphere
Reference	Gidon Eshel and Pamela Martin, Diet, Energy and Global Warming, Earth Interactions, Vol. 10, pp. 1-17, March 2006
Primary Source	United States Department of Energy, Energy Information Administration, 2004: Emissions of greenhouse gases in the United States 2003, Report No. DOE/EIA-0573(2003), December 13, 2004. Tables 21, 22 and 28.
Entered by	Uri M
ID	104727