Land requirements for production of pork
Range | 80-100 m^2/kg pork/year |
---|---|
Organism | Biosphere |
Reference | Smil, Vaclav, 2000 Feeding the World, pp. 159 Table 5.2 |
Primary Source | Table - link |
Comments | Table gives space required per unit of food protein (m^2/kg) and unit of food energy (m^2/Mcal) |
Entered by | Uri M |
ID | 103924 |