Land requirements for production of pork
| Range | 80-100 m^2/kg pork/year |
|---|---|
| Organism | Biosphere |
| Reference | Smil, Vaclav, 2000 Feeding the World, pp. 159 Table 5.2 |
| Primary Source | Table - link |
| Comments | Table gives space required per unit of food protein (m^2/kg) and unit of food energy (m^2/Mcal) |
| Entered by | Uri M |
| ID | 103924 |