Maximum volume fraction of cells in distilled water
| Value | 0.63 Unitless |
|---|---|
| Organism | Budding yeast Saccharomyces cerevisiae |
| Reference | M. Reuß, D. Josic, M. Popovic, and W.K. Bronn, Viscosity of Yeast Suspensions, European J. Appl. Microbiol. Biotechnol. 8,167175 (1979) |
| Method | Calculated from equations 8 and 9 |
| Comments | This maximum value corresponds roughly to the arithmetic mean of the values for cubic and rhombohedric arrangements of spheres in close packing |
| Entered by | Uri M |
| ID | 103877 |