| Value |
1.0952
g/ml
Range: ±0.011 g/ml
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
M. Reuß, D. Josic, M. Popovic, and W.K. Bronn, Viscosity of Yeast Suspensions, European J. Appl. Microbiol. Biotechnol. 8, 167-175 (1979) |
| Method |
The mean density of the yeast cells was computed from Rho biomass=Rho suspension (1- (volume fraction of cells))/volume fraction of cells, eq. 7 |
| Comments |
suspended in distilled water. The mean density of yeast cells will also depend on the osmotic pressure. This value for (Posm = 0 bar, 1 bar = 100 kPa (kilopascals)) Extrapolated from figure 4. See BNID 106439 |
| Entered by |
Uri M |
| ID |
103876 |