| Range |
75-91 %
|
| Organism |
Bacteria Escherichia coli |
| Reference |
Bremer, H., Dennis, P. P. (1996) Modulation of chemical composition and other parameters of the cell by growth rate. Neidhardt, et al. eds. Escherichia coli and Salmonella typhimurium: Cellular and Molecular Biology, 2nd ed. chapter 97, Paragraph above Table 2 |
| Method |
Protein, RNA, and DNA were measured colorimetrically |
| Comments |
Lipids, carbohydrates, soluble metabolites, and salts represent the remaining 25 to 9% of the total dry mass. |
| Entered by |
Uri M |
| ID |
102355 |