| Range |
93-113 mg per g biomass
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Ertugay, N. and Hamamci, H. Continuous cultivation of bakers' yeast: change in cell composition at different dilution rates and effect of heat stress on trehalose level. 1997. Folia Microbiol. 42(5):463-467. abstract, p.464 paragraph above bottom paragraph & p.465 fig.2PubMed ID9438349
|
| Method |
"The
effects
of
dilution
rate
and
heat
stress
at
a
specified
dilution
rate
on
the
cell
composition
of
continuously
cultured
bakers'
yeast
were
studied.
The
cell
composition
of
the
yeast
was
determined
in
terms
of
RNA,
total
protein
and
the
saccharides
trehalose
and
glycogen.
The
medium
composition
was
determined
in
terms
of
residual
sucrose
(as
glucose
equivalents),
phosphate
and
ammonia." |
| Comments |
"As the dilution rate was increased from 0.1 to 0.4/h at 0.05 intervals the
steady-state trehalose content decreased from 33 to 8.6 mg/g biomass, and glycogen content from 150 to 93 mg/g biomass. On
the other hand, the protein content increased from 420 to 530 mg/g biomass and the RNA content from 93 to 113 mg/g
biomass." |
| Entered by |
Phil Mongiovi |
| ID |
102327 |