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Percent of cell total dry weight that is lipopolysaccharide

Value	3.4 % Range: Table - link %
Organism	Bacteria Escherichia coli
Reference	Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 14, ASM Press 1996.
Entered by	Sujit
ID	101934