Peak intracellular concentration of acetate in respiratory phase

Value 30 mM
Organism Budding yeast Saccharomyces cerevisiae
Reference Xu Z, Tsurugi K. A potential mechanism of energy-metabolism oscillation in an aerobic chemostat culture of the yeast Saccharomyces cerevisiae. FEBS J. 2006 273(8):1696-709PubMed ID16623706
Comments Yeast were grown at 30C with glucose as the carbon source. The number is taken from figure 2c of the reference.
Entered by Phil Mongiovi
ID 101860