Peak intracellular concentration of acetate in respiratory phase
| Value | 30 mM |
|---|---|
| Organism | Budding yeast Saccharomyces cerevisiae |
| Reference | Xu Z, Tsurugi K. A potential mechanism of energy-metabolism oscillation in an aerobic chemostat culture of the yeast Saccharomyces cerevisiae. FEBS J. 2006 273(8):1696-709PubMed ID16623706 |
| Comments | Yeast were grown at 30C with glucose as the carbon source. The number is taken from figure 2c of the reference. |
| Entered by | Phil Mongiovi |
| ID | 101860 |