Cell dry weight
| Value | 0.28 pg |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Physiology of the Bacterial Cell. Neidhardt F. C., Ingraham J.L., Schaechter M. Sinauer Associates Inc. 1990. |
| Comments | In balanced growth at 37°C in glucose minimal medium. Mass doubling time: 40min. Cell size is dependent on growth rate. The dry weight of one cell must be scaled appropriately for different growth rates. weight/cell is given in Atkinson, B., and Mavituna, F. 1983. Biochemical Engineering and Biotechnology Handbook, The Nature Press, N.Y., U.S.A. |
| Entered by | Ron Milo, Paul Jorgensen, Mike Springer |
| ID | 100008 |