Cell dry weight at doubling time of 30 min

Value 640 fg Range: Table - link fg
Organism Bacteria Escherichia coli
Reference Bremer, H., Dennis, P. P. (1987) Modulation of chemical composition and other parameters of the cell by growth rate. Neidhardt, et al. eds. Escherichia coli and Salmonella typhimurium: Cellular and Molecular Biology, 1st ed. chapter 96, Table 2 pp.1530-1
Method Indirect calculation based on the ratio: (dry mass)/OD460. See notes "j", "k" under table.
Comments calculated based on data at 30 minutes cell division time. For other division times see table link, BNID 103891-4. Additional refs - (1)Atkinson, B. and Mavituna, F., Biochemical Engineering and Biotechnology Handbook. The Nature Press, London (1983). This ref gives e. coli cell dry weight as 0.41e-12 g
Entered by Ron Milo - Admin
ID 100009