Range: Table - link fg
||Bacteria Escherichia coli
||Bremer, H., Dennis, P. P. (1987) Modulation of chemical composition and other parameters of the cell by growth rate. Neidhardt, et al. eds. Escherichia coli and Salmonella typhimurium: Cellular and Molecular Biology, 1st ed. chapter 96, Table 2 pp.1530-1
||Indirect calculation based on the ratio: (dry mass)/OD460. See notes "j", "k" under table.
||calculated based on data at 30 minutes cell division time. For other division times see table link, BNID 103891-4. Additional refs - (1)Atkinson, B. and Mavituna, F., Biochemical Engineering and Biotechnology Handbook. The Nature Press, London (1983). This ref gives e. coli cell dry weight as 0.41e-12 g
||Ron Milo - Admin