Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Concentration of Succinate | Amoeba Dictyostelium discoideum | 1670 (±230) | µM | 101234 | Albe KR, Butler MH, Wright... |
| Kcat of Succinate dehydrogenase | Bacteria Escherichia coli | 121 | 1/min | 101162 | Albe KR, Butler MH, Wright... |
| Fermentation excretion rate of succinate | Bacteria Salmonella typhimurium | 0.9 to 3.5 Table - link | mmol/g/hour | 109678 | Driessen M, Postma PW... |
| number of ATP produced per succinate oxidized in mitochondria | Generic | 1.4 | ATP | 101777 | Rich, PR. The molecular... |
| Kcat of Succinate dehydrogenase in heart | Pig Sus species | 10000 | 1/min | 101172 | Sucinate dehydrogenase.... |
| Number of protons translocated over the membrane from succinate oxidation | Generic | 6 | protons | 101772 | Rich, PR. The molecular... |
| Increase in succinate oxidase mitochondrial fraction in skeletal muscle before & after exercise in elderly | Human Homo sapiens | 62 (±13) | % | 112465 | Menshikova EV et al.... |
| Doubling time grown on succinate as sole carbon source | Bacteria Escherichia coli | ~110 | min | 109105 | H. L. Kornberg, Anaplerotic... |
| Lag phase of E. coli BL21 aerobically grown in M9 minimal medium and 0.45% succinate | Bacteria Escherichia coli | 20 (Table - link) | hours | 105399 | Gunasekera TS, Paliy... |
| Fermentation uptake rate of glucose | Bacteria Salmonella typhimurium | 7.6 to 21.6 Table - link | mmol/g/hour | 109672 | Driessen M, Postma PW... |
| Fermentation excretion rate of acetate | Bacteria Salmonella typhimurium | 6.6 to 16.3 Table - link | mmol/g/hour | 109674 | Driessen M, Postma PW... |
| Fermentation excretion rate of ethanol | Bacteria Salmonella typhimurium | 5.3 to 11.8 Table - link | mmol/g/hour | 109675 | Driessen M, Postma PW... |
| Fermentation excretion rate of CO2 and formate | Bacteria Salmonella typhimurium | 12.5 to 28.7 Table - link | mmol/g/hour | 109676 | Driessen M, Postma PW... |
| Fermentation excretion rate of lactate | Bacteria Salmonella typhimurium | 0.0 to 4.2 Table - link | mmol/g/hour | 109677 | Driessen M, Postma PW... |
| Fermentation excretion rate of biomass | Bacteria Salmonella typhimurium | 1.7 to 3.3 Table - link | mmol/g/hour | 109679 | Driessen M, Postma PW... |
| Maximum ATP yield from full oxidation of one molecule of glucose | Generic | 29.85 | ATP | 101778 | Rich, PR. The molecular... |
| Biomass concentration, protein content of biomass, and metabolite concentrations during anaerobic glucose-limited chemostat growth | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 108199 | Verduyn C, Postma E,... |
| ratio of H+ to ATP in mitochondrial ATP synthase (not including transport costs) | Generic | 10:3 | H+/ATP | 101774 | Rich, PR. The molecular... |
| Amino acid composition | Bacteria Mycoplasma gallisepticum | Table - link | N/A | 108157 | Morowitz HJ, Tourtellotte ME... |
| Ratio of H+ to ATP in mitochondrial ATP synthase (including transport costs) | Generic | 13:3 | H+/ATP | 101775 | Rich, PR. The molecular... |