Concentration of Pyruvate

Value 390 µM
Organism Bacteria Escherichia coli
Reference Albe KR, Butler MH, Wright BE. Cellular concentrations of enzymes and their substrates. J Theor Biol. 1990 Mar 22 143(2):163-95. p.186 table AIV bottom of pagePubMed ID2200929
Primary Source Lowry OH, Carter J, Ward JB, Glaser L. The effect of carbon and nitrogen sources on the level of metabolic intermediates in Escherichia coli. J Biol Chem. 1971 Nov246(21):6511-21.PubMed ID4257200
Method The values were calculated based on values mentioned in the cited literature
Comments P.174 top paragraph: "Appendix: Legends for Tables AI-AIV: The values given for yeast were obtained mostly from the genus Saccharomyces with the exception of a few which were taken from Candida. The values given for muscle were obtained mostly from rabbit muscle. The exceptions are from rat muscle and are indicated as such by a footnote. The values given for plants were obtained from spinach leaves, unless otherwise noted. If two values are listed for one enzyme, they refer to different enzyme forms. Note: A reference for each value is given in parentheses. The references are listed at the end of the Appendix."
Entered by Sudhakaran Prabakaran, Ruchi Chauhan
ID 101192