Comparison of observed and predicted generation times for B. cereus in foods and different growth media, without sodium lactate

Range Table - link
Organism Bacteria Bacillus cereus
Reference Olmez HK, Aran N. Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations. Int J Food Microbiol. 2005 Feb 1 98(2):135-43. p. 140 table 3PubMed ID15681041
Primary Source List of refs in table (names of authors and year of publication)
Comments Table gives some examples of published data in various foods and growth media compared with the predicted generation times by researchers' model (ln GR=ln(Growth Rate), see p. 139, table 2) and PMP (Pathogen Modeling Program (PMP—US Department of Agriculture–Agricultural Research Service)).
Entered by Uri M
ID 105454