Average molecular mass of protein

Value 40 kDa Range: Table - link kDa
Organism Bacteria Escherichia coli
Reference Neidhardt and Umbarger, chapter 3 in Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. 2nd edition. Vol 1. American Society of Microbiology (ASM) Press 1996. table 1 1st value under "molecular wt" column
Primary Source Better ref required
Entered by Uri M
ID 105861