The content of β-carotene and lycopene of edible Polish mushrooms
|Table - link
|Robaszkiewicz A, Bartosz G, Lawrynowicz M, Soszynski M. The Role of Polyphenols, ß-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms. J Nutr Metab. 2010 2010: 173274. p.4 table 2PubMed ID21234347
|The content of ß-carotene and lycopene in the extracts of dried mushrooms was estimated spectrophotometrically after extraction with the acetone: hexane mixture.