Level of proton extrusion
| Range | ~4 ngA H+/ml |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Setty OH, Hendler RW, Shrager RI. Simultaneous measurements of proton motive force, delta pH, membrane potential, and H+/O ratios in intact Escherichia coli. Biophys J. 1983 Sep43(3):371-81. p.374 right column bottom of columnPubMed ID6354293 |
| Method | Ion-selective electrodes and a microcomputer |
| Comments | "A very low level of proton extrusion was seen (~4 ngA H+/ml)." (ngA=nanogram atoms) |
| Entered by | Uri M |
| ID | 108177 |