20 to 100 most enzymatic processes: 400 to 800 molecular transitions kJ/mol
||Lepock JR. Measurement of protein stability and protein denaturation in cells using differential scanning calorimetry. Methods. 2005 Feb35(2):117-25 doi:10.1016/j.ymeth.2004.08.002 p.117 right column top paragraphPubMed ID15649838
||These observations are consistent with a
temperature-induced transition such as protein denaturation
being the initiating event during heat shock.