Range: ±0.1 µm
||Budding yeast Saccharomyces cerevisiae
||Teerapatr Srinorakutara, Determination of yeast cell wall thickness and cell diameter using new methods, Journal of Fermentation and Bioengineering Volume 86, Issue 3, 1998, Pages 253-260 p.257 table 2
||P.253 left column 2nd paragraph: "In order to test the reliability of cell diameter measurements by the micromanipulation technique, in this work the diameters of yeast cells both in shake-flask cultivation and 2 l fermentor cultivation were determined using various methods, including the micromanipulation technique, Coulter counting, and image analysis (both directly from fermentation samples and from TEM [Transmission Electron Microscopy] micrographs). The results were compared and a discussion is presented in this paper."
||S. cerevisiae Yg grown in YEPG medium at 60% DO2. See BNID 100451