| Value |
5.55
µm
Range: ±0.1 µm
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Teerapatr Srinorakutara, Determination of yeast cell wall thickness and cell diameter using new methods, Journal of Fermentation and Bioengineering Volume 86, Issue 3, 1998, Pages 253-260 p.257 table 2 |
| Method |
P.253 left column 2nd paragraph: "In order to test the reliability of cell diameter measurements by the micromanipulation technique, in this work the diameters of yeast cells both in shake-flask cultivation and 2 l fermentor cultivation were determined using various methods, including the micromanipulation technique, Coulter counting, and image analysis (both directly from fermentation samples and from TEM [Transmission Electron Microscopy] micrographs). The results were compared and a discussion is presented in this paper." |
| Comments |
S. cerevisiae Yg grown in YEPG medium at 60% DO2. See BNID 100451 |
| Entered by |
Uri M |
| ID |
103896 |