||D. Herbert, P.J. Phipps, D.W. Tempest, The chemostat: design and instrumentation, Lab Pract, 14 (1965), pp. 1150–1161 AND S. Bauer, J. Shiloach Maximal exponential growth rate and yield of E. coli obtainable in a bench-scale fermentor, Biotechnol Bioeng, 16 (1974), pp. 933–941 DOI: 10.1002/bit.260160707 AND J. Shiloach, S. Bauer, High yield growth of E. coli at different temperatures in a bench scale fermentor, Biotechnol Bioeng, 17 (1975), pp. 227–239 DOI: 10.1002/bit.260170208 AND S. Bauer, E. Ziv, Dense growth of aerobic bacteria in a bench-scale fermentor, Biotechnol Bioeng, 18 (1976), pp. 81–94 DOI: 10.1002/bit.260180107PubMed ID5318988, 4606791, 813791
||P.348 2nd paragraph: "Results published in 1965 by [primary source] Herbert et al. (1965), and later confirmed by Bauer
and coworkers in 1974–1976 (primary sources Bauer and Shiloach, 1974: Shiloach and Bauer, 1975: Bauer and Ziv, 1976), indicate that the yield-constant for oxygen of an E. coli w
strain growing on glucose as a carbon source is close to 1 (1 g of oxygen is needed for the production of 1.06 g of
E. coli biomass)."