Fraction of total inner membrane area occupied by electron transport chain complexes when fermentation begins
| Range | 8-9 % |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Szenk M, Dill KA, de Graff AMR. Why Do Fast-Growing Bacteria Enter Overflow Metabolism? Testing the Membrane Real Estate Hypothesis. Cell Syst. 2017 Aug 23 5(2):95-104. doi: 10.1016/j.cels.2017.06.005 p.98 figure 2A & p.99 left column bottom paragraphPubMed ID28755958 |
| Comments | P.99 left column bottom paragraph: "Figure 2A also shows the prediction that fermentation begins when electron transport chain complexes occupy 8%–9% of the total inner membrane area." |
| Entered by | Uri M |
| ID | 114177 |