Fraction of total inner membrane area occupied by electron transport chain complexes when fermentation begins

Range 8-9 %
Organism Bacteria Escherichia coli
Reference Szenk M, Dill KA, de Graff AMR. Why Do Fast-Growing Bacteria Enter Overflow Metabolism? Testing the Membrane Real Estate Hypothesis. Cell Syst. 2017 Aug 23 5(2):95-104. doi: 10.1016/j.cels.2017.06.005 p.98 figure 2A & p.99 left column bottom paragraphPubMed ID28755958
Comments P.99 left column bottom paragraph: "Figure 2A also shows the prediction that fermentation begins when electron transport chain complexes occupy 8%–9% of the total inner membrane area."
Entered by Uri M
ID 114177