Characteristics of the production of amino acids from acetate for different calculation schemes

Range Table - link
Organism Bacteria Escherichia coli
Reference Kaleta C, Schäuble S, Rinas U, Schuster S. Metabolic costs of amino acid and protein production in Escherichia coli. Biotechnol J. 2013 Sep8(9):1105-14. doi: 10.1002/biot.201200267. Supporting information table S5PubMed ID23744758
Method "For [their] computations, [researchers] used a genome-scale model of E. coli metabolism"
Comments "“Yield” indicates the maximal number of moles of the respective amino acid that can be produced from one mole of glucose. “ATP Cons.” corresponds to the number of moles of ATP that are required to produce one mole of the amino acid (assuming that 2 mol ATP can be produced from 1 mole NADH). “Carb. Yield” indicates the fraction of carbon atoms from the carbon source that are retained in the amino acid using the respective pathway. A number >1 indicates that there is a net consumption of carbon dioxide. Otherwise, carbon dioxide is released."
Entered by Uri M
ID 110085