2 to 11.5 %
||Soybean Glycine max
||Bergersen FJ. The bacterial component of soybean root nodules changes in respiratory activity, cell dry weight and nucleic acid content with increasing nodule age. J Gen Microbiol. 1958 Oct19(2):312-23. p.319 fig 5dPubMed ID13587897
||Extracted visually from fig 5d
||"While nucleic acid (% dry wt.) varied inversely with dry weight, the nucleic
acid/organism remained constant at 200 µg/10^10 organisms during the most
active stage of growth."