Protein contents of major animal foods and feed conversion efficiencies of their production

Range Table - link
Organism Human Homo sapiens
Reference Vaclav Smil, Nitrogen and Food Production: Proteins for Human Diets, Ambio Vol. 31 No. 2, March 2002
Primary Source Vaclav Smil, Enriching the Earth Fritz Haber, Carl Bosch, and the Transformation of World Food Production, 2000 fig 8.4
Entered by Uri M
ID 103796