Chemical and biological properties of E. coli and Salmonella fimbriae

Range Table - link
Organism Bacteria Escherichia coli
Reference Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 147, ASM Press 1996.
Comments fimbria is a proteinaceous appendage in many gram-negative bacteria that is thinner and shorter than a flagellum.
Entered by Uri M
ID 103336