Serotonin content
| Value | 17 ug/g Range: +-5.1 ug/g |
|---|---|
| Organism | Pineapple Ananas comosus |
| Reference | Feldman JM, Lee EM. Serotonin content of foods: effect on urinary excretion of 5-hydroxyindoleacetic acid. Am J Clin Nutr. 1985 Oct42(4):pp. 640 table 1PubMed ID2413754 |
| Method | Diagnosis of quantitative urinary excretion of 5-hydroxyindoleaceticacid (5-HIAA, the principal metabolite of serotonin), |
| Entered by | Uri M |
| ID | 102688 |