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Typical pH values of biological materials and foods

Range	Table - link unitless
Organism	Generic
Reference	William M. Haynes, CRC handbook of chemistry and physics, 94th ed., Boca Raton, FL : CRC Press, 2013, Section 7: Biochemistry p.27
Comments	"This table gives typical pH ranges for various biological fluids and common foods. All values refer to 25°C."
Entered by	Uri M
ID	110364