Fraction of the body's adipose tissue that is fat
| Range | ≈85 % |
|---|---|
| Organism | Human Homo sapiens |
| Reference | Flatt JP. Use and storage of carbohydrate and fat. Am J Clin Nutr. 1995 Apr61(4 Suppl):952S-959S. p.953S left column bottom paragraphPubMed ID7900694 |
| Comments | "A delicate network of capillary blood vessels and nerve terminals permeates the body’s adipose tissue, ˜85% of which is fat." |
| Entered by | Uri M |
| ID | 110215 |