Fraction of total body weight that is muscles
Range | 20 - 30 % |
---|---|
Organism | Human Homo sapiens |
Reference | Flatt JP. Use and storage of carbohydrate and fat. Am J Clin Nutr. 1995 Apr61(4 Suppl):952S-959S. p.953S left column top paragraphPubMed ID7900694 |
Entered by | Uri M |
ID | 110213 |