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Effect of various fatty acid supplements on the temperature-growth response

Range	Table - link
Organism	Bacteria Escherichia coli
Reference	Ingraham 1987 Effect of temperature, pH, water activity, and pressure on growth, p. 1543–1554. p. 1546 table 2 In F. C. Neidhardt, J. L. Ingraham, K. B. Low, B. Magasanik, M. Schaechter, and H. E. Umbarger (ed.), Escherichia coli and Salmonella typhimurium: cellular and molecular biology, vol. 2. American Society for Microbiology, Washington, D.C.
Primary Source	Overath P, Schairer HU, Stoffel W. Correlation of in vivo and in vitro phase transitions of membrane lipids in Escherichia coli. Proc Natl Acad Sci U S A. 1970 Oct67(2):606-12.PubMed ID4943175
Comments	See notes beneath table
Entered by	Uri M
ID	110032