| Range |
30 to 40 Table - link %
|
| Organism |
Bacteria Escherichia coli |
| Reference |
Dietzel I, Kolb V, Boos W. Pole cap formation in Escherichia coli following induction of the maltose-binding protein. Arch Microbiol. 1978 Aug 1 118(2):207-18. p.210 right column bottom paragraph and table 1PubMed ID358938
|
| Method |
Pulse labelling of the maltose-binding protein & electron microscopy. "Total protein concentration was determined in the concentrated shock fluid by the method of Lowry et al. (1951)" |
| Comments |
"As can be seen from Table 1, after induction with
maltose, the maltose-binding protein comprises between
30 and 40 % of the total shock proteins, while the
induction ratio is about 10-fold." MBP=Maltose-binding protein. See notes beneath table |
| Entered by |
Uri M |
| ID |
109792 |