Percent of proteins that can fold without chaperones
| Value | 70 % |
|---|---|
| Organism | bacteria |
| Reference | Hartl, F. U., Bracher, A., & Hayer-Hartl, M. (2011). Molecular chaperones in protein folding and proteostasis. NaturePubMed ID21776078 |
| Comments | As a fraction of the number of protein-coding genes. See figure 5. |
| Entered by | Avi Flamholz |
| ID | 109698 |