Stability parameters of proteins in presence of osmolytes
| Range | Table - link |
|---|---|
| Organism | vertebrates |
| Reference | Anjum F, Rishi V, Ahmad F. Compatibility of osmolytes with Gibbs energy of stabilization of proteins. Biochim Biophys Acta. 2000 Jan 3 1476(1):75-84. p.82 table 1PubMed ID10606769 |
| Comments | "The effect of osmolytes on the thermodynamic parameters of proteins is summarized in Table 1. It is seen in this table that Tm (denaturation transition temperature) of each protein increases with an increase in the concentration of each osmolyte." Compound abbreviations: Hen egg-white lysozyme, Lzm, ribonuclease A, RNase A, horse heart cytochrome c, cyt c, horse heart myoglobin, Mb, glycine, Gly, proline, Pro, sarcosine, Sar, glycine-betaine, GB. |
| Entered by | Uri M |
| ID | 109552 |