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Fermentation of L-arabinose with a Propionibacterium species

Range	Table - link mol/100 mol arabinose fermented
Organism	bacteria
Reference	Papoutsakis ET, Meyer CL. Fermentation equations for propionic-acid bacteria and production of assorted oxychemicals from various sugars. Biotechnol Bioeng. 1985 Jan27(1):67-80 p.78 table XIIPubMed ID18553577
Primary Source	W. A. Wood, in The Bacteria, 1. C. Gunsalus and R. Y. Stanier, Eds. (Academic, New York, 1961), Vol. II., p. 59.
Entered by	Uri M
ID	108679