ε, average distance between surfaces of proteins

Value 0.51 nm Range: ±0.09 nm
Organism Bacteria Escherichia coli
Reference Kalwarczyk T, Tabaka M, Holyst R. BiologisticsDiffusion coefficients for complete proteome of Escherichia coli. Bioinformatics. 2012 Nov 15 28(22):2971-8. doi: 10.1093/bioinformatics/bts537 p.2973 left column top paragraphPubMed ID22942021
Comments "In synthetic systems, e is the average distance between macromolecular components of the complex liquid and Rh is equal to the hydrodynamic radius of a polymer random coil or of a micelle."
Entered by Uri M
ID 108525