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Chain melting (phase transition) temperatures, Tc, of some common double-chained lipid bilayers in water (at pH 7)

Range	Table - link
Organism	Generic
Reference	Israelachvili Jacob, Intermolecular & surface forces, 2nd edition,1991 Academic press, p.378 table 17.1
Primary Source	See pointers to refs beneath table
Entered by	Uri M
ID	108523