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Gross composition (% of dry weight) of marine bacteria

Range	Table - link % of dry weight
Organism	bacteria
Reference	Malcolm R. Brown, Stephanie M. Barrett, John K. Volkman, Steven P. Nearhos, John A. Nell, Geoff L. Allan, Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture, Aquaculture 143 (1996) 341-360 link p.345 table 2
Method	Crude protein in bacteria and yeast samples was estimated by the Kjehldahl method with ninhydrin detection (Strickland and Parsons, 1972).
Comments	See notes beneath table
Entered by	Uri M
ID	108228