| Range |
Table - link
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Verduyn C, Postma E, Scheffers WA, van Dijken JP. Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures. J Gen Microbiol. 1990 Mar136(3):395-403. DOI: 10.1099/00221287-136-3-395 p.398 table 1PubMed ID1975265
|
| Method |
P.396 left column 5th paragraph: "Acetate, acetaldehyde, glycerol, succinate and glucose were determined with Boehringer test-kits 148261, 668613, 148270, 176281 and 676543, respectively." |
| Comments |
P.398 left column 3rd paragraph: "When S. cerevisiae H1022 was grown at D=0.10/h, its biomass output was significantly higher than for CBS 8066 at the same dilution rate. Furthermore, acetate production was negligible during anaerobic growth of H1022 (Table 1). [Researchers’] data confirm the original observations of Schatzmann (1975) with this strain. The protein content of H1022, however, was similar to that of CBS 8066. Also the patterns and quantities of minor byproducts (pyruvate, succinate etc.) were similar for both strains (Table 1)." |
| Entered by |
Uri M |
| ID |
108199 |