Amounts of PPi, ATP, Fru 6-P, Glu 6-P, and Pi in different organs of pea and corn seedlings
| Range | Table - link nmol/g fresh wt tissue |
|---|---|
| Organism | Plants |
| Reference | Smyth DA, Black CC. Measurement of the pyrophosphate content of plant tissues. Plant Physiol. 1984 Jul75(3):862-4. p.863 table 1PubMed ID16663718 |
| Method | The PPi present in the neutralized perchlorate extracts was determined enzymically using a commercial reagent (Sigma Chemical Co., P-7275) containing PPi-PFK, aldolase, triose-P isomerase, a-glycerophosphate dehydrogenase, and appropriate substrates and salts to determine PPi as the oxidation of NADH at 340 nm. |
| Entered by | Uri M |
| ID | 108165 |