Volume, growth and yield parameters of T. delbrueckii PYCC5321 and Td21-2n
| Range | Table - link |
|---|---|
| Organism | Yeast Torulaspora delbrueckii |
| Reference | Hernández-López MJ, Pallotti C, Andreu P, Aguilera J, Prieto JA, Randez-Gil F. Characterization of a Torulaspora delbrueckii diploid strain with optimized performance in sweet and frozen sweet dough. Int J Food Microbiol. 2007 May 1 116(1):103-10 p.106 table 1PubMed ID17316858 |
| Comments | Researchers' results indicate that diploidization of T. delbrueckii PYCC5321 (by creating Td21-2n) yields about 3-fold larger cells, without exerting negative effects on any of the other studied properties. |
| Entered by | Uri M |
| ID | 107608 |