Properties of the Amylose and Amylopectin Components of Starch
| Range | Table - link Sec |
|---|---|
| Organism | Plants |
| Reference | Jack C. Shannon, Douglas L. Garwood and Charles D. Boyer, Genetics and Physiology of Starch Development, chapter 3 p.28 table 3.1, In Starch chemistry and technology / edited by James N. Miller, Roy L. Whistler |
| Primary Source | See refs beneath table |
| Comments | Once dispersed, the differential iodine-binding properties of amylose and amylopectin (Table 3.1) can be utilized to estimate the amount of linear polysaccharide present in the starch without fractionating the starch. |
| Entered by | Uri M |
| ID | 107361 |