Percentages of different proteins from hens fed crude cottonseed oil

Range Table - link %
Organism Chicken Gallus gallus
Reference Robert John Evans et al., Protein Distribution in Fresh and Stored Shell Eggs from Hens Fed Crude Cottonseed Oil, J. Agric. Food Chem., 1959, 7 (1), pp 47–50 DOI: 10.1021/jf60095a009 p.49 table 3
Method The nitrogen content of the whites and yolks was determined by the Kjeldahl- Wilforth-Gunning procedure (2), and the crude protein was determined by multiplying the determined nitrogen by 6.25.
Entered by Uri M
ID 107282