Denaturation temperature of 1% and 50% of proteins
| Range | 47°C 1% of proteins: 54°C 50% of proteins °C |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Ghosh K, Dill K. Cellular proteomes have broad distributions of protein stability. Biophys J. 2010 Dec 15 99(12):3996-4002. p.3998 left column 2nd paragraphPubMed ID21156142 |
| Method | Researchers compute the thermal stabilities of whole proteomes using an analytical model and an extensive database of stabilities of individual proteins. |
| Entered by | Uri M |
| ID | 107070 |