Value |
483
mM
Range: ±23 Table - link mM
|
Organism |
Bacteria Escherichia coli |
Reference |
Roe AJ, McLaggan D, Davidson I, O'Byrne C, Booth IR. Perturbation of anion balance during inhibition of growth of Escherichia coli by weak acids. J Bacteriol. 1998 Feb180(4):767-72. p.769 table 2PubMed ID9473028
|
Method |
Cells were washed with warm (37°C), slightly hypertonic glucose solution added drop-wise from a pipette. |
Comments |
See note beneath table. Total and bound K+ were
determined to allow the calculation of free K+ within the
cell, which is the fraction that balances the charge of osmotically
active anions. |
Entered by |
Uri M |
ID |
107039 |