| Value |
0.37
Hours^-1
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Narendranath NV, Thomas KC, Ingledew WM. Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. J Ind Microbiol Biotechnol. 2001 Mar26(3):171-7. p.173 fig.2PubMed ID11420658
|
| Method |
Growth was measured turbidometrically using a Klett Summerson colorimeter (Klett Manufacturing, New York, NY) equipped with a no. 66 red filter (420-660 nm). |
| Comments |
Value extracted manually and is average of Alltech and ATCC strains, fig.2. |
| Entered by |
Uri M |
| ID |
106359 |