Range |
11.9 freshwater: 10.18 seawater Table - link mmole/m^3
|
Organism |
Generic |
Reference |
Raven J. MBL lectures in biology volume 4, Energetics and transport in aquatic plants 1984 Alan R. Liss, inc. pp. 190-191 table 5.1 |
Primary Source |
Skirrow G (1975) In Riley JP, Skirrow G (eds): "Chemical Oceanography," Vol. 2 (2nd edition). London: Academic Press, pp 1-192 |
Comments |
The solubility of both carbon dioxide and of oxygen decrease markedly with temperature, and in seawater relative to freshwater. In seawater salinity is 35‰ |
Entered by |
Uri M |
ID |
106222 |