The content of β-carotene and lycopene of edible Polish mushrooms
| Range | Table - link |
|---|---|
| Organism | Mushroom |
| Reference | Robaszkiewicz A, Bartosz G, Lawrynowicz M, Soszynski M. The Role of Polyphenols, ß-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms. J Nutr Metab. 2010 2010: 173274. p.4 table 2PubMed ID21234347 |
| Method | The content of ß-carotene and lycopene in the extracts of dried mushrooms was estimated spectrophotometrically after extraction with the acetone: hexane mixture. |
| Entered by | Uri M |
| ID | 106035 |